What City Puts Mayo On Their Hot Dogs: A Surprising Condiment Twist

In Chile, hot dogs are taken to a whole new level with their iconic dish known as “The Completo.” This delectable creation can be prepared in various ways, but the most typical rendition begins with a lengthy hot dog snugly nestled in an equally long, split bun, a nod to the country’s distinctive shape. What sets it apart is the generous application of creamy mayonnaise, creating a luscious coating that complements the flavors perfectly. This beloved Chilean delicacy offers a unique twist on the classic hot dog experience. This culinary tradition has gained popularity over the years, becoming a staple in Chilean street food culture.

Have you ever wondered about the most popular condiments and toppings people use on hot dogs in the United States? Well, a recent survey provides some interesting insights. Among Americans who enjoy hot dogs, the majority (68 percent) opt for mustard as their go-to topping, closely followed by ketchup (61 percent). Other popular choices include onions (44 percent), relish (41 percent), chili (30 percent), cheese (29 percent), sauerkraut (20 percent), and mayo (19 percent). Additionally, some more adventurous eaters enjoy adding bacon (14 percent) and jalapenos (13 percent) to their hot dogs, among other options. This survey sheds light on the diverse preferences when it comes to hot dog toppings across the country.

When it comes to hot dogs, the question of whether to use mayonnaise as a topping is a subject of debate. While mayonnaise may not be the most widely favored condiment for hot dogs, it can complement other toppings quite well. Additionally, in a pinch, it can serve as a suitable substitute if you find yourself without mustard and ketchup. This discussion about using mayonnaise on hot dogs has been ongoing, with opinions varying on its suitability as a condiment. This perspective was noted on May 18, 2015.