Can You Get A Parasite From Raw Fish? Exploring The Risks

Fortunately, the risk of contracting a parasitic infection from consuming sushi or sashimi in Australia is exceedingly low. To put this into perspective, there has been just a single documented case of infection caused by a close relative of the fish tapeworm, known as the Pacific broad tapeworm. Additionally, there has been one case of Anisakis infection, as of January 22, 2018. These extremely rare occurrences underscore the generally safe nature of sushi consumption in Australia, and consumers can be reassured by these minimal instances of parasitic infections associated with this culinary delight.

The consumption of salted or smoked fish has been associated with an elevated risk of developing advanced prostate cancer. On the other hand, incorporating fish oil into the diet may offer a protective effect against the progression of prostate cancer, particularly in elderly men. It is crucial to note that while salted or smoked fish can be a source of potential health risks, fish oil, rich in omega-3 fatty acids, appears to provide a beneficial effect in safeguarding against the advancement of prostate cancer. This highlights the importance of making informed dietary choices, especially for individuals at risk of prostate cancer.

The fish tapeworm, scientifically known as Diphyllobothrium latum, is the largest type of parasite that can infect humans. This occurs when individuals consume raw or insufficiently cooked freshwater fish that harbor cysts of the fish tapeworm. These cysts are essentially dormant forms of the parasite. It’s important to note that as of September 1st, 2021, this information is accurate.