How Does Acidification Impact Fish Populations?
Fish On Acid: The Effect Of Ocean Acidification On Fish Behaviour – Video Abstract
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Does Ocean Acidification Affect The Fish?
The impact of ocean acidification on marine ecosystems extends beyond its effects on calcareous plankton, as it can also significantly influence fish, marine mammals, and seabird species. Ocean acidification, caused by increased levels of carbon dioxide in the atmosphere, leads to a decrease in the population of calcareous plankton, which are essential as a primary food source for many marine organisms. As a result, fish, marine mammals, and seabirds that rely on these plankton for sustenance may experience reduced abundance and potential disruptions in their respective food chains. This interconnected web of effects highlights the broader ecological consequences of ocean acidification. This information was reported on September 19, 2018.
How Does Acidification Affect Aquatic Life?
Ocean acidification, often likened to the “osteoporosis of the sea” for good reason, poses a significant threat to aquatic life and even human health. This phenomenon occurs when the ocean absorbs excessive carbon dioxide from the atmosphere, resulting in a decrease in the pH of seawater. This change in pH has profound consequences for marine organisms, particularly those that rely on minerals to construct their shells and skeletons. Oysters, clams, lobsters, shrimp, and the delicate ecosystems of coral reefs are among the most vulnerable to these deteriorating conditions. Notably, the acidification process erodes the very minerals these creatures depend on for their protective structures, weakening their ability to thrive. Furthermore, it’s not just aquatic life at risk; the repercussions extend to human health, amplifying concerns surrounding this critical issue.
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The studies, some of which made headlines, found that acidification can disorient fish, make them hyperactive or bolder, alter their vision, and lead them to become attracted to, rather than repelled by, the smell of predators.Ocean acidification may also affect fish, marine mammal and seabird species through reduced abundance of calcareous plankton at the base of the food web.For good reason, ocean acidification is sometimes called “osteoporosis of the sea.” Ocean acidification can create conditions that eat away at the minerals used by oysters, clams, lobsters, shrimp, coral reefs, and other marine life to build their shells and skeletons. Human health is also a concern.
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